| From BODi
Fitness & Health by Whitney
Provost
The problem: You're busy. You have to work, organize family
activities, run errands, and make time for exercise. When do you decide what to
eat? If you're like many people, you don't think about your next meal until
you're starving. And then you might be tempted to hit the fast food
drive-through or the office vending machine for a quick fix. But if you're
trying to lose weight, you know this isn't a good diet strategy.
The solution: Plan ahead. If weight loss is your goal, you
should never be caught off guard and hungry. A little forethought is all it
takes to create meals that will keep you satisfied and your hunger at bay. It
doesn't have to be difficult or time-consuming either.
Here are a few reasons that planning your meals in advance can
help you lose weight more easily:
- Keeps your hunger under control.
Fuel your body at regular intervals to tame your
appetite and make it easier to stick to your diet. When you're not starving,
you'll be able to resist the office candy jar or the coffeehouse
muffin.
- Easier to monitor your calorie
intake. Advance planning means you can decide how
many calories to eat at each meal, then prepare food that meets your goals.
It's easier than trying to add up calories throughout the day.
- You'll be less likely to binge.
When you plan your meals in advance, you can add in
your favorite treats or schedule a special cheat meal and still meet your
calorie requirements. You'll stay in control of your choices and be able to
enjoy your food without guilt or anxiety.
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If you're following a BODi® program and meal plan, you're
probably trying to eat more often throughout the day to keep your metabolism up
and your blood sugar stable. This might seem overwhelming at first, but all you
really need is enough tasty food to meet your calorie requirements and stay
full until the next time you eat. Here are five tips for planning your meals in
advance to keep your energy up and your hunger at bay:
- Cook in bulk.
When you prepare meals, make double and freeze half
in individual containers. Use the weekends (or any free time during the week)
to plan your meals with your family. Decide what you're going to eat, then shop
accordingly so healthy food is always on hand. As you prep for one meal, cook
more vegetables and meat than you'll need, and use the leftovers in the next
day's food plan. You can also chop extra vegetables and store them raw in the
refrigerator for a quick salad later.
 Portion food into single servings. Measure out cereal, nuts, vegetables, and fruit into bags
or containers. When you're in a rush to leave the house, just toss what you
need into your bag or car. You can also keep Beachbar on hand for a convenient
on-the-go snack.- Bring one container; eat twice.
If you're going to be at work all day, bring one
large container of food and eat half at lunch and the other half later in the
day. It's one less meal to plan.
- Keep it simple.
You don't have to prepare a multicourse feast five
times a day to eat well. When you're on the go, choose things that are portable
and don't require a lot of fuss, like:
 hard-boiled eggs and whole-grain toast- oatmeal with berries and nuts
- grilled chicken and a salad
- canned tuna or chicken and brown rice
- sandwiches on whole-grain bread or
wraps
- nuts and dried fruit
- string cheese and whole-grain crackers
- yogurt and fruit
- vegetables and hummus
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- Anticipate busy days.
If you know your kids have soccer practice every
Tuesday evening, then make that night's dinner quick and easy. Perhaps that
becomes your cheat meal and you order pizza (better yet, have the ingredients
on hand to make your own healthy version. The kids will love creating their own
pizzas). Or you can simply defrost a meal you've frozen ahead of time, so it's
ready to throw in the oven when you get home. Plan ahead so your busy schedule
doesn't get in the way of your weight loss.
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