6 Ways to Boost Your
Antioxidant Levels By Joe Wilkes From Team Beachbody - Click here for resources, tools and
information to help you to reach your health, fitness and positive lifestyle
goals!
Antioxidants are everywhere these days. Actually, they've always
been everywhere, but now every health food drink and supplement purport that
they have the most. What are antioxidants and how can we make sure we're
getting the right ones?
When our bodies metabolize oxygen, free
radicals are created which, left unchecked, can cause damage to our cells.
Certain nutrients, called antioxidants, have been shown to help protect our
cells from free radical damage. These antioxidants include catechins,
flavonoids, lignans, lycopene, Vitamins A, C, and E, and zinc. Studies have
shown that antioxidants may help prevent cancer, heart disease, stroke, and
many degenerative conditions like Alzheimer's and macular degeneration.
However, none of these
antioxidants has been shown to be a magic bullet on its own. Therefore, it's
best to take a belt-and-suspenders approach to make sure you're eating a wide
variety of antioxidants in your diet to get the maximum health benefits. While
there are a number of excellent supplements and shakes that can help you get
your daily dose of antioxidants, you can get a lot of the best ones from eating
a variety of fruits and vegetables.
The Centers for Disease Control and Prevention
recommend using a color system to get the best results. Remember when your mom
told you to eat a green thing every day? She was on the right track, but you
should also eat something red, orange, yellow, blue, and white as well. Try and
eat something from each color group every day, and you should be covering your
antioxidant bases.
- The Red Group: Tomatoes, watermelon, guava, papaya, and pink and red
grapefruit
- The Green Group:
Broccoli, spinach, kale, collard greens, and Brussels
sprouts
- The Orange Group:
Carrots, mangoes, apricots, and sweet
potatoes
- The Yellow Group: Pineapple,
corn, and pears
- The Blue Group:
Blueberries, blackberries, and plums
- The White Group:
Onions, garlic, and leeks
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