|
"There is no single right way to
cross-train for running. As with your running itself, how you should
cross-train depends on several factors, including your goals, personal
preferences, and past and present injuries, as well as how your body responds
to various types of training." |
|
"When running in cold
weather, apply lip balm under your eyes, as well as your lips. Not only
does the balm have screensaver SPF 15, but it won't rub off easily while
running. - Kathleen Pennepacker |
|
Chocolate: the world's most
acceptable addiction. Dark chocolate is great for your cardiovascular health.
One of the latest studies found that eating 3.5 ounces a day lowered blood
pressure in people with hypertension. So it's a bonus that it does your
romantic heart good. |
|
"Winter forces flexibility
into your routine. You must run whenever, whatever and wherever you can. You
can't expect to run every day. Instead, hope to have about three or four good
workouts a week. But most days, you can get out and do something. Few winter
days are so deep-frozen that running is foolishly risky." -
Joe Henderson |
|
"You'll benefit from days of
complete rest. Typically, that means taking 1 day off each week or every 10
days. This rest will allow your legs to more fully recover for upcoming hard
efforts. It can also fend off injuries that might be creeping up." -
From
Runner's World Complete Book of Women's Running by Dagny Scott
|
|
"Do some downhill running
to help increase your stride rate. Gravity promotes quicker leg turnover, and
good form on downhills requires a slightly shorter stride and quick, light
steps." - Don Kinsella |
|
"Keep a positive attitude.
You'll need it often because every runner has bad days and occasional injuries.
Staying positive will help you overcome obstacles and continue running." -
Jane Hahn |
|
Back Extensions: Back
extensions strengthen the muscles of the back. Strong back muscles ensure
upright, efficient posture and limit unnecessary rocking of the torso. On a
back-extension device, lie face-down, with your hips over the support pad and
your feet tucked underneath the foot rollers. With arms folded across your
chest, slowly lift your torso above horizontal (so your back arches slightly),
then lower your torso to well below horizontal. With this strength exercise,
you can do 15 to 20 repeats initially, and work up to 30 or more reps as your
back strength improves. |
|
Trust your instincts. "If
you want to run tomorrow, and the next day, and as many days into the future as
you can imagine, keep grabbing hold of--and holding on to--what you like best
about the sport." - Joe Henderson |
|
"To stay comfortable in frigid
weather, wear a microfiber shirt as a first layer, followed by a breathable
windbreaker, gloves or mittens, and a hat. Begin by running into the wind, not
with it, which will keep you from sweating too much." - Matthew Linde |
|
Run the tangents. Every
time you round a curve, scope out the flow of the course ahead and position
yourself so you can take the inside of the next turn. Running the tangents will
help you run the shortest distance possible. |
|
Even though running is primarily
a lower-body activity, your arms aren't just along for the ride. Your
hands control the tension in your upper body, while your arm swing works in
conjunction with your leg stride to drive you forward. Keep your hands in an
unclenched fist, with your fingers lightly touching your palms. Imagine
yourself trying to carry a potato chip in each hand without crushing it. Your
arms should swing mostly forward and back, not across your body, between waist
and lower-chest level. Your elbows should be bent at about a 90-degree angle.
When you feel your fists clenching or your forearms tensing, drop your arms to
your sides and shake them out for a few seconds to release the tension.
|
|
Powerhouse Parsley: 1/2 cup
of fresh, chopped parsley packs 2/3 the daily value for vitamin C (40 mg.) and
that's two times the C in 1 whole cup of pineapple, 1 whole lime or 1 cup of
blueberries. It contains twice the folate (46 mcg.) found in 1 cup of lettuce
and is a virtual "ironmaster," with 10 times more iron (1.86 mg.) than 1
poached egg. It also has a good supply of calcium and beta-carotene.
|
|
"Don't get caught up in someone
else's race pace. It's easy to ignore your body's signals and run too
fast too soon. Have a pacing plan and stick to it. When the gun goes off, focus
inward, stay relaxed, and trust your ability to pace yourself." -
Richetta Coelho |
|
Soy foods, such as edamame,
make a perfect complement to cardio training. Research that tracked 65,000
Chinese women with no history of heart disease found that those with the
highest soy intake had the lowest risk of developing the disease, while those
who consumed the least had the highest risk. Edamame is also a good source of
iron, a structural component of blood that carries oxygen to the cells. Low
iron can lead to poor oxygen delivery, causing anemia, fatigue, and poor work
performance. |
|
Blister Aid: If a blister
is large enough that you can see the fluid inside, it's better to drain it.
Otherwise, you risk a painful pop midrun. Podiatrist Steven Chatlin, D.P.M,
explains how to safely drain a doozy. 1. Sterilize a needle by rinsing it
in rubbing alcohol or putting the point in a flame until it's red-hot. 2.
Wash the blistered area with soap and water. Make a small hole in the blister
and squeeze out the clear fluid. 3. Do not remove the skin over a broken
blister; the new skin underneath needs this protective cover. 4. Apply
hydrogen peroxide to prevent infection and wrap the area with antibiotic
ointment and a sterile bandage. If the blister swells, reddens, or
discharges thick yellow/green fluid, it may be infected; see your doctor.
|
|
Run in snow with a short,
relaxed stride, so that if you slip you can catch yourself. Short steps tend to
increase leg turnover (a good thing), even though your pace may be slower than
normal due to slick footing and extra clothing. - Jerry
Smith |
|
"Doing the right training
is more important than doing the most training. Increasing your weekly mileage
is not a certain recipe for success." - From
Runner's
World Complete Book of Women's Running by Dagny Scott |
|
"If your feet tend to get
really cold on your winter runs, treat your shoes with a waterproof spray.
The spray will protect the shoes from the elements and, in turn, keep your feet
warmer." - Kathleen Jobes |
|
"To minimize damage both in
training and in racing, keep your weight low, wear shoes with plenty of
support, and run with a shuffling style to lessen the pounding on your legs and
feet." - From
Runner's
World Complete Book of Running by Amby Burfoot |
|
"Instead of being locked into a
long run on a specific day each week, remain flexible. When good weather
is forecasted, be ready to go. Also remember that a short run is better than no
run. Run for 15 minutes here, 20 minutes there as the weather permits." -
Katie Herrell |
|
Cheers to Chilean Red: To
reduce your risk of cancer, drink red wine from Chile. Compared with Cabernet
Sauvignon from France, Chilean Cabernet contains 38 percent more flavonols,
antioxidants that plunder cancer-causing free radicals. |
|
Many runners wear braces,
sleeves, and other knee-support devices needlessly. "I know a number of
runners who wear them without consulting their physician," says sports
physician Lewis Maharam, M.D. "If you have chondromalacia or ITB syndrome, for
example, you may make it worse by wearing a knee support." |
|
When the weather gets downright
nasty, cross-training can keep you fit, condition muscles you usually don't
use while running, and leave you highly motivated to get out on the roads
whenever you can. Alternating short winter runs with other forms of exercise
can also eliminate any nagging aches and pains that may have accumulated during
the past year of running. |
|
"Just as fast running makes
your standard pace easier, long runs make your regular distance seem
shorter--thus easier. By pushing the pace on some days and lengthening the
distance on others, you'll be able to cruise in the effortless zone on the rest
of your runs." |
|
"Do you know your stride
rate? Try to hit about 180 strides per minute (both legs), or 90 if you're
counting just one leg (left or right). To maintain stride length at this
frequency, do hill running and strength training (concentrate on the quadriceps
and calf muscles)." - Adam Bean |
|
Hip Hikers - Strengthen
your buttocks and hip muscles by doing the following: Stand sideways on a step
or low bench with your weight on your left leg and your right leg unsupported
over the edge of the step. Keep both knees locked so that your legs are
perfectly straight throughout the exercise. Lower your right heel toward the
floor by tilting your right hip down. Don't bend your left leg at the knee!
Then raise or "hike" your right hip as high as it will go. Lower and raise the
right hip 12 times before switching to the left hip. Perform two sets with each
hip twice weekly, on nonconsecutive days. |
|
Get Inspired With Quotes:
"Keep a file of inspirational quotes or a shelf of motivational books, and pull
one out on those days when you're not fired up for training. I find that a
thoughtful article also works well. Most mornings, I run for 45 minutes after
reading several features in the Wall Street Journal. During my run, I "debate"
with the journalists who wrote the stories. The best part is, I always win!" -
Jeff Galloway |
|
Swap the salt. Salty chips
soothe some folks, which can be hard to stop eating once you get started. Opt
for salted air-popped popcorn for big calorie savings. Or mix ready-to-eat
breakfast cereal with soy nuts and pumpkin seeds. Drizzle the stuff with soy
sauce, and then bake it in the oven. You'll end up with a salty snack loaded
with protein, vitamins, and minerals. |
|
For treating the aches and
pains of running, ice is the best initial remedy. Ice constricts blood
flow, which reduces inflammation and usually pain. The sooner you do this the
better--within 30 minutes after a run is ideal. Following icing with a hot
shower not only feels good, but it's also safe. The ice shuts off the
inflammatory process, so heat (which could otherwise aggravate a swollen muscle
or joint) after this point won't do harm. |
|
"When I was in college, Frank
Shorter autographed my training log and wrote: 'Remember, Kevin, consistent
training is more important than any training theory.' In the decade since, I've
found that to be so true. If you train consistently, you'll get stronger and
stronger in both your training and your racing." - Kevin
Collins |
|
"The main priority of the base
phase is to prepare the body for the challenges of the build phase. It
accomplishes this by establishing a solid foundation of endurance and
developing VO2Max and fast-twitch muscle fibers with judicious doses of very
high intensity running." - Matt
Fitzgerald |
|
Make it Steak: "A juicy
piece of steak may not look like a healthy entrée, but it is. If red
meat is a part of your menu plan, steak should be one of your regular
selections. It's loaded with vital minerals such as zinc and iron, two minerals
many runners don't get enough of. Fish and chicken also supply these minerals,
but beef packs more per serving than the white meats." - Liz Applegate |
|
Avoid pain in your
backside, or sciatica, by doing the following: Work your back and abs,
stretch early and often, run on a soft surface such as a track or dirt path
(avoid the pavement), wear well-cushioned shoes, stand up straight, use your
legs, avoid long hours of sitting in a chair, and think about not twisting and
turning in exercise. |
|
Pace Talk: "Pace yourself
evenly. This means working against your natural urges to surge when you're
fresh, and to slow when you're tired. Hold back early, and hold on later. By
spreading your effort out evenly over the entire distance, you will improve
quickly." - Joe Henderson |
|
"In many cases, the advent of a
serious knee problem is slow in coming, with many signs along the way,
and there is much that can be done to strengthen the structures that supports
this essential joint." - Brian Halpern, M.D.
|
|
"If you're worried about keeping
up with your running during the holidays make sure you store a bag of
emergency workout gear in your car. When you can sneak in a run, make a quick
change and head for the nearest track or park. Don't go home because chances
are you'll never get out the door again." - Lindsay
Shafer |
|
Old Spice: A California study
found that curcumin--a compound found in the Indian spice turmeric--may slow
down or prevent the progression of Alzheimer's. "Curcumin is a powerful
anti-inflammatory agent," says Greg Cole, M.D., the study author. The spice is
so powerful, in fact, that Dr. Cole believes it may be responsible for the low
incidence of Alzheimer's in India. Don't like food that burns? Curcumin is also
available as a supplement. |
|
If you're rebounding from an
injury, slowly return to running or the injury might come back to visit
like an unwelcome in-law. Half of all injuries are recurring ones, and runners
could avoid a large percentage of them by being more cautious when beginning to
run again. |
|
A Shoe Fit: "Finding a
shoe that fits your foot right is more important than opting for a particular
brand. Visit the shoe store in the late afternoon or evening, since your feet
swell during the day (and also while you run). Be sure to get your foot size
measured on a Brannock device. Also, bring socks if you wear socks while
running. Buy shoes that are about a half-inch longer than your feet."
|
|
Can we talk turkey? As the
star attraction on your Thanksgiving table, the big bird deserves a proper
amount of attention. And that applies not only to its initial performance but
also to sub-sequent appearances in the continuing drama of leftovers. There's
good reason to treat this turkey right. White-meat turkey is hands down the
winner in the meat and poultry Oscars. With less than 3 grams of fat per 3
ounce cooked serving, it's leaner than any other cut around. And even the dark
meat, which weighs in a little higher at about 6 g. per serving, qualifies as a
super-smart choice. |
|
Inflexible leg muscles can
put strain on your back and often runners with back pain have tight hamstrings.
Try the following exercise to stretch your hamstrings. Lie on your back with
your nonexercising knee bent and your foot on the floor. Extend your other leg
out straight. From your hip, lift your straight leg as far as you can, aiming
your foot to the ceiling. Hold for two seconds, release, and repeat 10 times on
each side. |
|
You Can Do It: "You can run a
marathon successfully by training just 4 days a week with mileage topping
out at 35 to 40 miles a week. The key is completing those all-important long
runs, which prepare you mentally and physically to handle the marathon
distance." - Art Liberman |
|
"The harder you train, the more
important it is to listen to your bodyand make the necessary changes.
Your body talks to you all the time, but you don't always pay attention. Try to
recognize the difference between niggling soreness and pain. Do the same with
the general tiredness from a busy schedule versus the exhaustion that signals
overtraining." - Dagny Scott |
|
"Don't be ruled by your past
racing history. Base your quality sessions on your recent racing
performances, not your personal records from decades ago. Some days simply run
at a good, steady effort." - Sean
Downey |
|
Jot it Down: Keep a food
diary for a few days, a couple of times a year. "A food diary can help you
determine why you become injured, why you fade at the end of a run, or why
you're suffering from your third cold of the year." - Liz
Applegate, Ph.D |
|
Got Achilles pain? Then
keep it low and slow. Drastic changes in your running routine can cause
Achilles problems. Don't rapidly increase your mileage or speed. And be careful
not to overdo hill running or stair climbing, or run too much after a lay off.
|
|
Negative-split workout: By
starting a little slowly in your key speed workouts and speeding up during the
last couple of repeats, you'll learn to do the same in a race. It's never a
good idea to finish a workout running all-out, so pace yourself accordingly." -
Jeff Galloway |
|
"Run less often, but longer
distances. If you only run three times a week, your body will recover from
workout to workout, and you'll find it easier to cover more distance on the
days when you do run. On your nonrunnng days, do strength training, swimming,
bicycling, walking, or whatever other activities you enjoy the most." - From
Runner's World Complete Book of Running by Amby Burfoot |
|
"Think quality, not
quantity --it's the effort you put in that counts. If you've only got 20
minutes, use them. Don't skip your workout altogether. Just do something a
little shorter and harder than you might have had planned." -
David Willey |
|
Protein Power: Taking in
protein immediately after strength training may help you increase your muscle
mass. Snacks like low-fat yogurt, eggs and protein bars are good choices.
|
|
Stretch it Out
Post-Marathon: Stretching helps work out the waste products that
accumulate in your muscles during the marathon, so stretch daily during your
post-marathon recovery period. Massage also helps with waste removal,
especially within 48 hours after the race. Plan ahead, and make an appointment
with a massage therapist for the day or two following your marathon.
|
|
You Can Do It: "You can run a
marathon successfully by training just 4 days a week with mileage
topping out at 35 to 40 miles a week. The key is completing those all-important
long runs, which prepare you mentally and physically to handle the marathon
distance." - Art Liberman |
|
Eat More Marinara and Watermelon:
Two to four servings of tomato sauce a week can cut your risk for prostate
cancer by 34 percent. Like tomatoes, watermelon contains lycopene, a
phytochemical that may reduce your prostate-cancer risk by as much as 34
percent. A single 1-inch slice of watermelon has as much lycopene as four
tomatoes. |
|
Don't run in wet shoes,
which can cause blisters and athlete's foot. If your shoes are wet from the
rain, immediately stuff them with crumpled newspaper to keep their form and
last longer. Later on, a hairdryer on the lowest setting can be used to
thoroughly dry them before your next run. |
|
"One of the great beauties of
racing is that everyone has an equal chance to "win"--at least their own
race. Unlike other sports, there's no need to beat an arbitrary standard (such
as "par" or an opponent's score). You measure yourself against your personal
records. Your PRs give you an objective measure of success that doesn't depend
on defeating anyone else." - Joe Henderson
|
|
"When you do run face-first into
pain, know that it is okay to step back a bit. While many athletes see
backing off as an overt admission of spineless wormdom, elite runners don't
hesitate. When they start to struggle, they ease off the pace, regroup
physically, then push on again." - From
Runner's
World Complete Book of Running by Amby Burfoot |
|
"To draft or not to draft
behind another runner is always an open question. Base your decision on the
wind and weather. Draft if you're dealing with a rather stiff headwind. The
strength of the wind will cause the air to swirl around the front runner, and
you'll benefit from both the drafting effect and the cooling of the wind. If
it's a calm and humid day, run a little off to the side of the runner in front
of you. On a calm and dry day, the heat won't be as much of a problem and so
drafting is also fine." - Jack
Daniels |
|
You'll avoid lower-back
pain by strengthening the erector spinae muscle group. Try these two
exercises to improve your posture--and your running: Seated Rows:
Sit on a large stability ball facing a cable column or an elastic band tied to
something stable. (If you don't have a ball, use a stool instead.) Grab the
cable or elastic with both hands. Sit tall and upright, and pull the cable
toward you. Bring your hands to your rib cage and squeeze your shoulder blades
together behind you. Hold for 1 second. Do two sets of 10 repetitions.
Press-Ups: Lie on your stomach and place your hands on the floor near
your shoulders as if you were going to do a regular push-up. Slowly push your
upper body off the floor by straightening your arms. Keep your hips on the
floor. Hold this position for 3 seconds. Relax your arms back to the floor.
Repeat 10 times. |
|
Switch from refined grains to
whole grains and you'll have more energy and a better recovery after your
run. You'll also get an intake of soluble fiber (the fiber that comes from
oatmeal), which lowers cholesterol, and insoluble fiber (the fiber that comes
from wheat bran), which prevents constipation and appears to fight colorectal
and breast cancer. In addition, whole grains provide minerals such as zinc and
selenium, which are lost in refining and not replaced by enrichment, as well as
antioxidants like vitamin E and other phytochemicals. |
|
"Whether to build strength or to
condition themselves for hilly races, most top runners use hills in
their training. Bill Rodgers, who in his prime had an excellent reputation as a
hill runner (particularly on the descent), was among them." |
|
"Run alone for undisturbed
thinking. Run with a few friends for uncluttered conversations. Run to slow
down, and to exercise a body and brain which don't get much chance to work
without mechanical crutches." - Joe Henderson
|
|
If you have chronic and
consistent knee pain, it might be the result of poor gait habits. It's
worth it to be assessed by a professional. A gait coach will actually run
behind you, analyze your stride, and train you to correct bad habits.
|
|
King of Seafood: Salmon, an
outstanding source of omega-3 fats, which cut the risk of heart disease, boost
the immune system, and protect against inflammatory conditions such as
arthritis and psoriasis. Salmon also gets high marks for protein and vitamin
B12. |
|
"If there is one overarching
principle of endurance-building, it's gradual adaptation. That is, be
consistent, be patient, and build up slowly. This principle applies to all
circumstances and all runners." - From
Runner's
World Complete Book of Running by Amby Burfoot |
|
If you haven't gotten to know the
folks at your local specialty running store, take a field trip sometime
soon. Bring in your running shoes and talk to the folks there about your
marathoning plans and training. Tell them about any aches, pains, or discomfort
along the way. Chances are that someone at the store will set you up with a
piece of equipment that will make your training go so much
easier. |
|
"In many races, especially
longer ones, you'll go through microcycles of feeling good and feeling not so
good. If you start to feel tired or just generally crummy, wait it out. After a
while you'll cycle into feeling better. By remaining calm and mentally strong,
you'll increase the likelihood of recovering physically during the race." -
Dagny Scott Barrios |
|
It's a mistake to stretch a
muscle to its limits when it feels tight or fatigued. Stretching can actually
cause injuries if done the wrong way (bouncing or pushing too far). If your
running muscles are tight from exercise try massage, walking, or a shortening
of stride length before stretching. |
|
Eat yogurt every day if
possible, and be sure to buy the kind that contains live and active cultures.
Research suggests that eating 2 cups of live-and-active-culture yogurt each day
boosts your body's production of gamma-interferon, a substance that is crucial
to your immune system. |
|
"In runners, the muscles of the
upper body lag in strength behind those of the lower body, which get all
the exercise. Runners should supplement their miles with exercises that restore
strength balances and make fitness more complete." - From
Runner's
World Complete Book of Running by Amby Burfoot |
|
"If you experience numerous
nagging injuries, remember that more isn't always better. Consider
programming some downtime into your training by taking off at least 1 day each
week. Also, make sure to give yourself some recovery time after every race." -
Eric Paul |
|
Healthy Snacking: Raisins,
along with apples, pears, nuts and parsley are a great source of the mineral
boron, which plays a role in brain function, perhaps combating drowsiness. So,
eat up! |
|
Maintaining flexibility of your
iliotibial (IT) band is crucial to keeping your legs limber. This broad,
flat ligament that connects your hip to your lower knee is the most frequent
cause of outer-knee pain in runners. 1.Stand with your right side facing a
wall. 2.Cross your left leg behind your right. 3.Lean your left hip away from
the wall. 4.Bring both arms overhead, clasp your hands and pull them to the
right. Switch sides and repeat. |
|
Try a Solo Flight: Every few days,
run solo. Solo running allows you to relax and de-stress. You don't have
to worry about anyone else, so you feel in control of the workout. It's easy to
adjust your goals and expectations up or down. This sense of freedom releases
your mind and body. - Jeff Galloway
|
|
A Timely Matter: "Mornings
are hectic enough and evenings are already filled with activities. That leaves
your lunch hour. More and more employers are offering physical-activity
programs at work and flexible hours to help their employees find time in their
day to exercise. If your employer doesn't offer something currently, ask. Most
employers are receptive!" - Michele
Ervin |
|
"Taper your to-do list.
Sure, you're training less the week before the race, but that doesn't mean you
should fill your downtime with chores. Don't clean the garage. Don't even
alphabetize your books. Just kick back, relax and focus on the only task that
counts--replacing your heavy training with some very heavy rest." -
Budd Coates |
|
Over 40? Hit the gym:
"Injuries would be cut in half if every runner over 40 runner started strength
training. Weight training strengthens and energizes the whole body, and it'll
help keep you injury-free. Aim for two sessions a week, and figure to do eight
to ten different exercises that work your entire body." - Jim Porterfield |
|
Summer Sipping: Drink plain
old tap water, bottled spring water, or sparkling mineral water, which are
naturally calorie-free. Some bottled waters even supply a dose of minerals such
as calcium and magnesium. If you're looking for flavor, try unsweetened iced
tea (black, green, or herbal) flavored with lemon, lime, or fresh peppermint
leaves. For coffee and chocolate lovers, make your own iced mocha by combining
coffee, non-fat milk, and a tablespoon of chocolate syrup. This drink will save
you more than 200 calories compared with coffee-shop versions. |
|
"Running your first fall
marathon? Don't worry about the actual mileage of your long run as much as
the time you spend on your feet. You should eventually be able to do a long run
that approaches the same length of time that you expect to run in the marathon.
Even if you're planning on a 4- or 5-hour marathon, try to work up to 80
percent of that for your long run." - Richetta
Coelho |
|
"When dealing with the
discomfort of hard racing, try to cope with the pain by focusing on the
runner in front of you. This allows you to disassociate from your own body
while you still concentrate on the race itself. You embrace the hard effort,
but don't allow the pain to deter you from your goal." Don Kinsella |
|
"Big goals are achieved
more easily if you break them down into smaller goals, which are then used as
stepping stones to reach the final goal. For example, instead of trying to
qualify for the Boston Marathon before you've ever run a half-marathon, your
first goal should be to finish a 10-K within the next 2 months. As this goal
approaches, plan your second goal of finishing a half-marathon in the next 3
months, and so on." - Jeff Galloway
|
|
Ease the Queasies: Some
options for calming stomach discomfort on the run: Take a breather and walk for
a while. Sit on a bench or on the ground for a minute. A little bit of food can
also help when nausea strikes. |
|
"Feeling tired? When you're
low on iron or certain B vitamins, you feel run-down all the time. Consider a
consultation with a sports nutritionist who can identify the areas in your diet
where you may be deficient." - Kathleen Jobes
|
|
"A marathon demands
patience, as gratification is long delayed. The race doesn't start on marathon
morning, but months earlier with the commitment to train. Along the way you
spend more training days patiently holding back than pushing ahead." -
Joe Henderson |
|
Knee extensions build quad
strength, but these two exercises strengthen your quads in a way that's more
specific for running, and will leave muscles less fatigued.
Sideways
step-downs: Stand with both feet on a 6-inch step. Keeping your hips level,
slowly lower your left foot off the left side of the step. Tap your heel on the
ground, then return to the step. Repeat with the right leg off the right side.
Do one to three sets of 15 to 20 repetitions on each side.
Wall
slides: Stand with your back against a wall and your feet 16 inches from
the wall, knees slightly bent. Keeping your back straight, slide your back and
hips down the wall until your knees form a 90-degree angle. Pause, then slide
back up the wall. Do three sets of 15 to 20 repetitions with a 1- to 2-minute
rest between sets. |
|
Low fat, low fuss
broccolini: a cross between broccoli and Chinese kale. You can steam,
sauté, poach, roast, or grill it. As long as you don't overcook
broccolini, you'll get brilliant green color and a crunchy texture. Prep work
is effortless--you eat the whole stalk; no trimming needed. A 3-oz portion has
130% of the DV of vitamin C, and 30% of the DV of vitamin A (in the form of
beta-carotene). |
|
Refueling is Key: Eating
and drinking after a workout is key for a quick recovery. But sometimes after
hot, long run, solid food is the last thing you want. During that crucial 30 to
60-minute window when you need to refuel, try a high carbohydrate recovery
drink. These drinks contain more carbs than sports drinks. Some also come with
added protein, which may help rebuild muscle glycogen stores faster.
|
|
"Can't fit in a once-a-week
massage? Self-massage works well, too. Taking even 30 to 40 seconds to
knead your feet or calf muscles before or after a run can really make a
difference." - Charlie Butler |
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Be Body-Aware: Water running
increases your body awareness because of the added resistance of the
water. Once a week, hit the pool and use a flotation vest or belt to run where
your feet can't touch the bottom, paying special attention to a smooth leg
motion. |
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Downhill Caution::
Downhills are more likely to cause injury than uphills since the body absorbs
more shock on impact. Braking may cause the muscles along the back of the legs
and in your back to fight against gravity, causing additional stress. To
minimize the shock, run hitting lightly on the ball of your foot and then the
heel, rather than hard on the heel. |
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Juicy, sweet tomatoes
plucked fresh from the vine are one of summer's greatest pleasures. They're
also packed with vitamin C, potassium, fiber, and lycopene, the pigment that
colors tomatoes red--and fights disease. Tomatoes and products such as ketchup
and salsa may also protect against lung and stomach cancers as well as
cataracts. |
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"Regardless of your personal
running goals, during the heat of the summer, the body's number one goal
is self-preservation. If you ignore that, you won't meet your goals. Runners
should plan their running routes carefully, respect the heat and sun during the
middle of the day, and drink before, during, and after running."
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"Perhaps you've used the "I'm not
fast" or the "I don't have a competitive chromosome in my body" excuse. Don't
let excuses keep you from racing. You can--and should--race. Whether you
have a time goal in mind or just want to get to the finish line, racing lets
you gather with energetic, supportive people. Racing will motivate you to train
better. It will inspire you to run more races." - Jeff
Galloway |
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Cool Down Your Toes: If
your feet swell or get overheated when you run, consider applying ice or
soaking your feet in cold water immediately afterward. Adding Epsom salts to
the cold water helps some runners, but the downside of using salts is that, if
overused, they can make your feet too dry. |
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Figs: Taste for yourself
why figs were Cleopatra's favorite fruit. Fresh figs have a creamy,
melt-in-your-mouth texture and a subtly sweet flavor. But it's their rich
nutrient content that should solidify their place on your table. Each large fig
has just 47 calories and barely a trace of fat or sodium. Five figs--a nice
breakfast or dessert serving--contain 10.6 grams of fiber (more than twice as
much as 1 cup of raspberries); 742 milligrams of potassium (more than an
extra-large banana); 112 mg of calcium (equal to 1/2 c milk); 54 mg of
magnesium (about the same as 2 pieces of whole wheat bread); 1.2 mg of iron
(same as 3/4 c of raw spinach) and B vitamins, vitamin A, and
folate. |