Please Don't Label My
Child Excerpted from:
Please Don't Label My Child by Scott
M. Shannon, MD with Emily Heckman
Once a child moves beyond breastfeeding,
it's up to us parents to take on the awesome responsibility of navigating our
way through a pretty lousy American diet and nourishing our kids in ways that
help -- not hinder -- their growing bodies and brains.
This is more
challenging than it ought to be, because the American diet -- especially for
kids -- is so skewed toward empty calories. Too many of the foods favored by
kids have too much carbohydrate and sugar but not enough protein and far too
few good fats (especially EFAs) and micronutrients.
It's our job, then,
to make sure that our kids aren't poisoned or sickened by diets that are
aggressively high in sugar and high in saturated fat but low in protein,
vitamins, minerals, and essential trace elements. We need to resist the urge to
let marketing efforts (especially those of the fast-food industry) lure us into
giving our kids the wrong kind of nutrition. Instead, we have to dedicate
ourselves to feeding them adequate amounts of the six key nutrients.
Over the years, parents have asked me to provide a quick overview of
the basic dietary guidelines they should follow with their children in order to
promote optimal brain health and development, which also means optimal overall
growth and development.
Dr. Shannon's
Basic Dietary Guidelines for All Children
If you have the desire
to enrich your child's diet in order to safe-guard healthy brain growth and
development, here are a few simple guidelines that may help. I encourage you to
consider these suggestions, but please disregard those that don't apply to your
child. For example, if you already know that your child has a peanut allergy,
of course she shouldn't eat nuts. If your toddler seems to tolerate dairy well,
there's no need to switch him to rice or soy products. Feeding our children
well requires effort, but it isn't complicated. The results will be well worth
the effort. Here are the basics.
- Ensure that your child is well hydrated and drinks plenty of water
every day. This may seem like a no-brainer, but even slight dehydration makes
the effective absorption of all other nutrients impossible.
- Make
sure that your child gets enough protein. Unlike carbohydrates, protein is a
steady, slow-release form of energy. I recommend eating two servings a day of
chicken, fish, tofu, eggs, or meat.
- Emphasize good oils. Monounsaturated and polyunsaturated oils such as
olive oil and canola oil are good choices. Use butter instead of margarine,
though in moderation. Reduce your use of corn oil and safflower oil if
possible.
- Feature cold-water fish, such as salmon, cod, and herring. Ideally,
every child should have a minimum of two or three servings a week of fresh
fish.
- Include nuts and seeds. A rich assortment of raw nuts and seeds is
best. Put them in salads, cereals, and casseroles. They're also great as
snacks.
- Emphasize a changing variety of cooked and raw vegetables.
- Include plenty of fresh fruits, particularly those currently in
season.
- Favor
whole grains. Whole grain breads, pastas, rice, and cereals are the way to go.
- Serve
a wide array of foods that are fresh, locally grown, and full of color (which
indicates the presence of nutrients). Serve fruits and vegetables seasonally to
ensure that your child gets the greatest possible range of nutrients.
- Watch
out for "monochromatic" eating patterns. If your child eats only white foods,
such as rice, bananas, bread, and macaroni and cheese, she's missing out on
nutrients.
- Supplement your child's diet with an adequate variety of
brain-building vitamins, minerals, and other essential nutrients.
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Things to
Limit or Eliminate from Your Child's Diet
Just as there are foods that you should
promote in abundance, there are other foods that you should work to keep out of
your child's diet.
Refined
sugar. This means candy, cakes, and even juices . Occasional treats are
okay, but they shouldn't be part of a child's daily diet. Watch out for drinks
(including fruit juices labeled 100% natural), as they often contain enormous
amounts of sugar.
Caffeine.
Caffeine has no nutritional value. It's a stimulant that may affect your
child's behavior, especially his ability to sleep well. In addition, caffeine
is a diuretic and may contribute to dehydration.
Trans fats. These fats are found in
hydrogenated oils. Most commercial baked goods are loaded with these terrible
fats. Buy whole wheat, whole grain, and minimally processed cereal products
instead. Avoid fried foods, which are usually cooked in hydrogenated oils (and
which, in the Netherlands, have been outlawed as a public health hazard).
Dairy products. Limit dairy
intake to three to five servings per week, especially in small children. I
recommend this because dairy-based foods are the number one cause of food
allergies in children, and kids with food allergies often exhibit behavioral
problems. If your child tolerates milk, I recommend buying only organic milk to
avoid the hormones routinely fed to cows. If you feel that your child would
benefit from an alternative, try rice or soy milk, both of which also provide
calcium.
Soda. Avoid it
altogether, as it has no nutritional value whatsoever. The caffeine it contains
leaches vital nutrients out of a child's system, and the sugar only wreaks
havoc on the metabolic system. Also, a diet high in soda is likely to be low in
more nutritional beverages such as milk or fruit juice.
Excessive carbohydrates. If there is a history
in your family of mood disorders, alcoholism, or depressive symptoms, your
child may need a high-protein diet. Along with being a better, more stable
energy source, a high-protein diet will also help a child who struggles with
obesity. And it will feed his brain.
Reprinted from: Please Don't Label My Child
by Scott M. Shannon, MD with Emily Heckman.© 2007 by Scott M.
Shannon, MD with Emily Heckman. Permission granted by
Rodale, Inc., Emmaus, PA 18098.
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