{"id":4304,"date":"2017-07-11T15:50:00","date_gmt":"2017-07-11T22:50:00","guid":{"rendered":"http:\/\/howtobefit.com\/coach-blog\/?p=4304"},"modified":"2026-05-23T11:27:33","modified_gmt":"2026-05-23T17:27:33","slug":"poached-eggs-with-asparagus","status":"publish","type":"post","link":"https:\/\/howtobefit.com\/coach-blog\/2017\/07\/11\/poached-eggs-with-asparagus\/","title":{"rendered":"Poached Eggs with Asparagus"},"content":{"rendered":"
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From the Beachbody On Demand Blog<\/a>, \u00a0Toshi Jones<\/a><\/span><\/div>\n
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Before I had ever attempted to make poached eggs, I always marveled at how delicate a perfectly poached egg looks nestled atop any dish. They seem to impossibly fragile, which explains why I’m always impressed that anyone could make it from pan to plate without busting one wide open on the way.<\/p>\n

Poached eggs are not difficult to make. That seems like an unreasonable statement but it is true. Once you learn how to make them you’ll want to perch a poached egg on top of everything. Brown rice, zoodles, wilted greens, just about anything can be made more delicious with a poached egg on top.<\/p>\n

This dish is no exception. It’s is the kind of dish you’ll want to photograph once it’s plated, or at least your guests will. Asparagus and eggs aren’t limited to breakfast, especially when they are as aesthetically pleasing as these. \u00a0They hold up to brunch, lunch, or even try it as a hearty dinner side dish. \u00a0Go ahead, get wild with it.<\/p>\n

Once you are a poached egg pro, you’ll want to try our other delish dishes featuring perfect poached eggs:<\/p>\n

– Poached Eggs with Greens and Brown Rice<\/a><\/p>\n

– Herbed Poached Egg Whites on Wheat<\/a><\/p>\n

– Zucchini Noodle Breakfast Bowl<\/a><\/p>\n

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Poached Eggs with Asparagus<\/span><\/h1>\n<\/div>\n
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Asparagus and eggs aren’t limited to breakfast, especially when they are as aesthetically pleasing as these.<\/p>\n<\/div>\n

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Course<\/span> Breakfast<\/span><\/div>\n
Cuisine<\/span> American<\/span><\/div>\n<\/div>\n
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Prep Time<\/span> 10<\/span> minutes<\/span><\/div>\n
Cook Time<\/span> 4<\/span> minutes<\/span><\/div>\n
Total Time<\/span> 14<\/span> minutes<\/span><\/div>\n<\/div>\n
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Servings<\/span> 2<\/span><\/a> Servings<\/span><\/div>\n
Author<\/span> Beachbody<\/span><\/div>\n<\/div>\n
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Ingredients<\/h3>\n
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