{"id":11265,"date":"2025-03-17T15:35:53","date_gmt":"2025-03-17T21:35:53","guid":{"rendered":"https:\/\/howtobefit.com\/coach-blog\/?p=11265"},"modified":"2026-03-17T15:43:06","modified_gmt":"2026-03-17T21:43:06","slug":"braised-cabbage","status":"publish","type":"post","link":"https:\/\/howtobefit.com\/coach-blog\/2025\/03\/17\/braised-cabbage\/","title":{"rendered":"Braised Cabbage"},"content":{"rendered":"
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Braised cabbage is another St. Patrick’s Day favorite. This recipe is incredibly simple to make with just four ingredients!<\/p>\n

\"Braised<\/p>\n

It is sometimes the simplest dishes that receive the most praise. We can slave away over complicated sides and the buttered green beans get rave reviews. In the spirit of simple and delicious, this Braised Cabbage is the so effortless in its preparation that your dinner guests won\u2019t believe you barely put in 10 minutes at the start.<\/p>\n

Whether paired with barbequed chicken or other roasted proteins- like chicken, fish, or pork- our flavorful Braised Cabbage recipe adds simplicity and depth to any weeknight meal.<\/p>\n

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\"Braised<\/div>\n<\/div>\n

Braised Cabbage<\/h2>\n
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This simple but flavorful cabbage is a tasty and low-calorie side dish. Pair it with chicken, fish or pork for a weeknight meal you’ll love.<\/p>\n<\/div>\n

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\u00a0Course<\/span>\u00a0Side Dish<\/span><\/div>\n
\u00a0Cuisine<\/span>\u00a0French<\/span><\/div>\n<\/div>\n
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\u00a0Prep Time<\/span>\u00a010<\/span>\u00a0mins<\/span><\/div>\n
\u00a0Cook Time<\/span>\u00a01<\/span>\u00a0hr<\/span>\u00a020<\/span>\u00a0mins<\/span><\/div>\n
\u00a0Total Time<\/span>\u00a01<\/span>\u00a0hr<\/span>\u00a030<\/span>\u00a0mins<\/span><\/div>\n<\/div>\n
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\u00a0Servings<\/span>\u00a06<\/span>\u00a0Servings<\/span><\/div>\n
\u00a0Calories<\/span>\u00a041<\/span>\u00a0kcal<\/span><\/div>\n
\u00a0Author<\/span>\u00a0BODi<\/span><\/div>\n<\/div>\n
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Ingredients<\/h3>\n
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